Fast Way to Thaw Frozen Ground Beef
Photo: Liz Andrew/Styling: Erin McDowell
The grill'southward fired upwardly, the wine is perfectly chilled and you've been dreaming about sinking your teeth into a juicy burger all calendar week. Only problem? You forgot to accept the meat out of the freezer. Oops. Relax—you tin can still save dinner. Here's how to thaw ground beef so it'south defrosted in fourth dimension to devour.
RELATED: The 71 Best Ground Beef Recipes the Whole Family Will Dearest
The all-time manner to freeze ground beef
Here's a not bad trick, known equally the flat-pack freezing method, that will brand adjacent calendar week'southward taco night so much easier.
1. Before freezing, divvy upward the ground beef into resealable bags. Utilize a calibration to measure exactly half a pound per bag, if you lot're feeling fancy.
2. Using a rolling pin or your hand, gently flatten the patties so that they're approximately a ½-inch thick.
3. Press out whatsoever excess air, seal the handbag and that's it—no more freezer burn, and it will defrost way faster. How fast? Proceed reading.
If you have ii hours (or days): Defrost in the refrigerator
The all-time way to safely thaw ground beef is in the fridge, says the USDA. If you employ the flat-pack freezing method, you'll accept set-to-cook meat in just a couple of hours, whereas half a pound of ground beef in its original packing tin can take upwards to 12 hours to thaw.
1. Take the meat out of the freezer upwardly to two days before you lot plan on cooking it. Put it on a plate and transfer information technology to the bottom shelf of your fridge.
2. Once defrosted, cook the meat within two days.
If you have 30 minutes: Submerge in cold water
Ground beef that's been frozen flat should thaw in about ten minutes, while denser hunks of meat will a little take longer, almost 30 minutes per half-pound.
one. Put the frozen meat in a leak-proof resealable pocketbook (if it isn't already) and place it in a bowl of cold water. Make certain information technology'southward totally submerged.
2. Once thawed, cook immediately.
If you have five minutes: Use the microwave
It's the speediest way to defrost ground beefiness and comes in clutch when you're pressed for time. Just retrieve that microwave wattages differ, and then you may need more or less time for your beef to totally thaw.
1. Place the beef a microwave-safe, resealable bag on a plate, leaving a small opening for steam to escape.
ii. Employ the defrost setting on your microwave to thaw the meat for three to four minutes. Turn the meat over halfway through.
3. Cook the ground beef immediately. Some may have started to cook while defrosting.
How long does frozen ground beef concluding?
Frozen ground beefiness is safe indefinitely, simply loses its quality over time. For the sake of texture and flavour, frozen footing beef should be used within four months of freezing. For best results, freeze footing beef as soon as you bring it home to preserve its freshness. If y'all're going to use the beefiness shortly after you buy it, y'all can proceed it in the fridge instead. Use it within a couple days, says the USDA.
Can I refreeze ground beef once it'due south thawed?
So your beefiness is finally defrosted, but you've decided that yous don't want to make burgers after all. No problem. You tin can safely refreeze ground beef (or any meat, poultry or fish) that'south been thawed in the fridge—but this is the merely method where this works. Though this method requires a chip of foresight since information technology can take 24 to 48 hours, information technology's the safest there is and the only feasible road if you finish up wanting to refreeze what you defrosted. Once thawed, ground beef or meat, stew meat, poultry and seafood are safe to cook for some other day or two. Roasts, chops and steaks of beef, pork or lamb will keep a bit longer, about 3 to five days.
According to the USDA, any foods left exterior the fridge for more than than two hours or for more than one hour in temperatures college than 90°F shouldn't be refrozen. In other words, raw meat, poultry and fish tin be refrozen as long as they were thawed safely in the first identify. Raw frozen goods are besides condom to cook and refreeze, besides equally previously frozen cooked foods. If you want to skip thawing birthday, meat, poultry or fish tin can be cooked or reheated from their frozen land. Just know it'll take near 1 and a half times every bit long to cook, and you may observe a deviation in quality or texture.
Ready to cook? Here are seven ground beef recipes nosotros dearest.
- Classic Blimp Peppers
- Beef Flatbread with Herb Sauce
- Ravioli Lasagna
- Beef Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Salary-Wrapped Meatloaf
RELATED: *This* Is the Best Way to Defrost Chicken
Source: https://www.purewow.com/food/how-to-thaw-ground-beef
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